Notes: Enjoyed best when shared.
Ingredients:
20 pieces of Oreo cookies
40g Milk
Procedure:
Separate cookie & filling
Blend the cookies until it become powdery
Mixed the blended cookies with milk and knead to dough
Divide the dough to 6 portion and round it with 33g each
Divide the filling to 6 portion and round it with 21g each
Flatten the dough and roll out into until it could cover up the filling
Place the filling in the middle and wrap around it
Place it into the mould cavity
Press to imprint the pattern on the dough. Repeat with the rest of the dough and filling.
The taste will be better after refrigerate
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